(Yeah, I'm all over the name of this recipe. What a way to go!) This recipe got raves at a recent RS Christmas Dinner here. I am now sharing it with you. Because I refuse to be the only one with a big butt.
Death By Chocolate
1 Devils Food cake mix (bake per directions)
2 small boxes Jello instant pudding
1 12 ounce carton Cool Whip
6 Skor candy bars - crushed (Heath bars can be substituted)
1 Hershey chocolate bar - grated
This is enough to make three layers in your container.
♥ Make the cake - let it cool
♥ Mix the pudding.
♥ Crumble part of the cake into the bottom of the bowl.
♥ Pour a layer of pudding over the top
♥ Put a layer of Cool Whip on top - sprinkle some of the Skor candy bits.
♥ Repeat these layers 2 or 3 times - depending on the size of the dish.
♥ Sprinkle crushed Skor bar and grated chocolate on top.
♥ Refrigerate.
It looks pretty in a clear glass dish where you can see the layers. Use a trifle bowl if you have one.
