![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLEB5q5fOpBsGbRPZ8A-5oZ2DDxd3-Ieha8YCH3NAzA9oGIQuUJNmHoUYfyvi9KpTxa8X_U2N43kEZxbeXBtOhU_6Pg4fYx_yHRa3RQCVABRhS12hHdndnu4kBrVWZAAFqRTPyWr-MNyI/s320/Weight+Watchers+Layered+Mexican+Bean+Dip.bmp)
Layered Mexican Bean Dip
.
16 oz fat-free canned refried beans
3 medium avocado, Hass, finely mashed
1/4 teaspoon salt
1 teaspoon fresh lemon juice
1 cup(s) fat-free sour cream
2 tablespoons fajita seasoning mix
1/2 cup(s) Weight Watchers Reduced Fat Shredded Mexican-Style Cheese
1 small tomato(es), chopped
2 medium scallion(s) (aka green onions), sliced
10 medium olive(s), black, sliced or chopped
2 tablespoons cilantro, fresh, chopped
16 oz fat-free canned refried beans
3 medium avocado, Hass, finely mashed
1/4 teaspoon salt
1 teaspoon fresh lemon juice
1 cup(s) fat-free sour cream
2 tablespoons fajita seasoning mix
1/2 cup(s) Weight Watchers Reduced Fat Shredded Mexican-Style Cheese
1 small tomato(es), chopped
2 medium scallion(s) (aka green onions), sliced
10 medium olive(s), black, sliced or chopped
2 tablespoons cilantro, fresh, chopped
.
Spread beans evenly over bottom of a 9- X 13-inch glass baking dish or a medium-size glass bowl.
In a small bowl, combine avocado, salt and lemon juice. Spread avocado mixture over beans; top with sour cream.
Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.
Serve immediately or chill until ready to use. Yields about 1/4 cup of dip per serving. Makes 16 servings.
.
This dip is also great topped with diced bell peppers and shredded lettuce. Add jalapeno slices for extra heat. Only 2 points per serving.
Spread beans evenly over bottom of a 9- X 13-inch glass baking dish or a medium-size glass bowl.
In a small bowl, combine avocado, salt and lemon juice. Spread avocado mixture over beans; top with sour cream.
Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.
Serve immediately or chill until ready to use. Yields about 1/4 cup of dip per serving. Makes 16 servings.
.
This dip is also great topped with diced bell peppers and shredded lettuce. Add jalapeno slices for extra heat. Only 2 points per serving.