Friday, March 6, 2009

Red Lobster Biscuits

I don't think I've used this recipe since our Wymount Days. Thanks for requesting it; I feel like I've reunited with an old friend. (:

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. melted butter or margarine
1/4 tsp. garlic powder
1/4 tsp. parsley (optional)

Mix together Bisquick and milk (stir just until moistened). Fold in cheese. Drop by teaspoons on an ungreased cookie sheet and bake for 8 to 10 minutes at 450 degrees. While baking, mix together melted butter, garlic powder and parsley. After biscuits are cooked (and before they're too cool), brush with butter mixture.

Recipes to Remember: Rogers Arkansas Stake Relief Society Cookbook, p. 154


Wendy said...

Oh boy. I rarely go to Red Lobster and when I do it's with people -- like a company party or something.

That always foils my plans of ordering their biscuits -- *just biscuits* for my dinner.

Thanks to you, dreams come true! Go on, ask me what's for dinner... LOL

Debbie said...

Tomorrow dinner is Mom's broccoli slaw idea, fish and these biscuits! I can't wait!!!