![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivsZ6A4uSszTitRXWD6tFcY8IKJ7Vp-6zM_AohKivINc2CamTm1CcPXHr3139a4g5dFLvM33HIeY214OoCgf_o3JvMpkSdthX_6XNZziitwVPIjR1AZlllndYuGqCAOPOYYQTYBzNEWN0/s200/MeatRing1.jpg)
Meat Ring
1 1/2 lbs lean ground beef
3/4 cup oatmeal
1/4 cup finely chopped onion
1 1/2 tsp salt
1/2 tsp pepper
1 beaten egg
3 /4 cup milk
Mix all together and mold into a round pan, leaving a hole in the center. Cover with sauce and bake 1 hour at 350 degrees.
Sauce:
1/3 cup ketchup
2 Tbsp brown sugar
1 Tbsp mustard
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For my family I used 2 lbs of lean ground beef (you want to get as lean as you can get) and I upped the other ingredients a little bit (1 cup oatmeal, 2 tsp salt, almost 1 tsp pepper, 1 cup milk. I kept the egg the same and I did 1/2 cup diced onion) I also doubled the sauce recipe, spooning some on top and saving the other half to top on each portion after it has been cooked.
I am sorry that I don't have a finished picture to show you, but I had to feed the baby and by the time I got back downstairs my family gave me the best compliment by have most of it already gone!
2 comments:
I have a lot of meat-loving men in my household. They will heartily enjoy this recipe! Thanks for sharing it!
I have been making this recipe for my family for years and it's the only meatloaf they like now. I lost the recipe and am very thankful that you posted it!!!
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