Thursday, September 30, 2010

Cookies and Cream Dessert

WARNING: This dessert may contain substances of an addictive nature. Eat responsibly.

This is the dessert my friend, Katie K. brought to Isaac's Baby Blessing. The whole family stood around the bowl, taking a spoonful and smacking it on their tongues to determine the ingredients. "Hmmm...there's a hint of vanilla....and yet the creamy texture would suggest...." I actually saw someone drinking a cupful! Well, here's the recipe. Thanks Katie!

Cookies and Cream Dessert

2 small (3.4 oz) packages vanilla pudding
2 cups milk
2 (8 oz) containers extra creamy whipping cream or 1 lb. whipped cream frosting from the supermarket bakery
1 pkg Oreo cookies, crushed

Wisk vanilla pudding and milk together. Stir in whipping cream then add crushed oreos and stir. Refrigerate.

If you let it sit in the fridge for a few hours or overnight, the cookies get nice and soft.

1 comment:

Wendy said...

I don't know whether to say thanks or *curse you, Red Baron!* for posting the way to make this delicious recipe we had at your house....

I think I will settle on "thank you, Red Baron!" :-)