Tuesday, April 19, 2011

Ducky Dinner Rolls


Aren't these just the cutest things? I saw this idea over at the Rhodes Bake and Serve website. These would be perfect at an Easter dinner, or any Springtime get-together!

Ducky Dinner Rolls

16 Rhodes™ Dinner Rolls, thawed but still cold
1 egg, beaten
sliced almonds


Slightly flatten 12 rolls and form them each into a teardrop shape. Place on a sprayed baking sheet. Pinch the pointed ends to make tails and press your finger into the rounded end of each teardrop to make a deep hole. Cut the remaining 4 rolls into thirds. Shape each third into a ball with a pointed end. Dip pointed ends in water and insert into the finger hole on the body for the head. Brush well with beaten egg. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and pinch tails again. Bake at 350°F 15-20 minutes. Remove from oven. Make a small slit with a sharp knife and insert a sliced almond for the duck bill.

Serves 12.

1 comment:

Rebekah said...

I love this--so cute and easy! We are going to do this--especially since Isaac's new word is: duck!