Monday, April 26, 2010
2 Tbsp whipped plain cream cheese
1/4 tsp vanilla extract
1 tsp honey
1 granny smith or your favorite apple
2 Tbsp Peanut Butter
2 slices of Bread
Put the cream cheese, honey and vanilla extract in a bowl. Stir to combine. Spread Peanut butter on one slice of bread, and the cream cheese mixture on the other. Place slices of apple (that has been cored) on the cream cheese mixure and top with the slice of bread with peanut butter.
Wednesday, April 7, 2010
Back in high school, I took a gourmet cooking class -- funnest class ever! I still make some of the recipes from that class; here's one of them... Perfect for Spring. Perfect for strawberry season. Perfect for breakfast or a fancy dessert! This is an easy recipe that gets me lots of 'yums!' Enjoy.
Strawberry Cream Crepes
2 pints sliced strawberries
1/4 cup granulated sugar
1 3 oz. package of cream cheese
1 cup whipping cream
sugar to taste
Prepare crepes using your favorite recipe. Toss the strawberries with the 1/4 cup of sugar and set aside. With a hand mixer, beat cream cheese until smooth. Slowly beat in whipping cream until smooth and thick, but not stiff. Add sugar to desired sweetness.
Place a some cream in each crepe and roll up. Chill. Serve strawberries over the crepes.
♦ I double this recipe, especially if company's coming over.
♦ Use a *hand* mixer, not a stand mixer for this recipe.
♦ Sometimes we like strawberries inside the crepes, too.
♦ I've seen this recipe done with chocolate crepes.
Oo-la-la! Try it!