1/2 c buttermilk
3/4 c sugar
1 cube butter
Cook in pot over med-low stove until bubbly.
Take off burner and add:
1 tsp vanilla
1 tsp baking soda
Stir until foamy. Pour hot over pancakes, waffles or French toast.
You can also put it on vanilla ice cream and it is yummy!
*I got this recipe from Debbie B., who got it from a friend, so I don't know who to give the credit to.
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2 comments:
I was tempted to put this under the Weight Watchin' category as a joke, but I resisted! :-)
I wouldn't have thought to put it on ice cream! I had buttermilk syrup for the first time this Christmas and I'm a big fan!
I love all your recipes!
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