Wednesday, February 18, 2009

Buttermilk Syrup

1/2 c buttermilk
3/4 c sugar
1 cube butter

Cook in pot over med-low stove until bubbly.
Take off burner and add:

1 tsp vanilla
1 tsp baking soda

Stir until foamy. Pour hot over pancakes, waffles or French toast.
You can also put it on vanilla ice cream and it is yummy!

*I got this recipe from Debbie B., who got it from a friend, so I don't know who to give the credit to.


Debbie said...

I was tempted to put this under the Weight Watchin' category as a joke, but I resisted! :-)

Rebekah said...

I wouldn't have thought to put it on ice cream! I had buttermilk syrup for the first time this Christmas and I'm a big fan!

I love all your recipes!