I decided to try something new and found a fun recipe. We really like this one.
2 tsp. olive oil
1 lb. ground turkey breast or ground chicken breast meat
1 medium red pepper, chopped (optional)
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/8 tsp. salt
1/2 jar of salsa
1 (15.5 oz) can of lower sodium kidney or pinto beans, rinsed and drained
1 head of iceberg lettuce cut into 4 equal parts (to make wedges)
1 medium tomato, chopped (optional)
1 small container nonfat Greek yogurt
1. In a skillet, heat the olive oil on medium heat for 1 minute. Add the meat, red pepper (optional), chili powder, ground cumin and 1/8 tsp. salt. Cook until the meat is done (about 8 minutes).
2. Add the salsa and beans to the meat and cook for 5 minutes.
3. Make lettuce wedges and arrange on everyone's dinner plates. Top each lettuce wedge with the meat mixture, Greek yogurt and fresh, chopped tomatoes (optional).
You could also make these as lettuce wraps.
**Adapted slightly from "Southwest Chicken Wraps", Good Housekeeping, p. 207. (I need to find out the month, year)