This recipe is a favorite at our house. Lots of yummy goodness, and not a lot of calories! The way we're making it in this recipe has only 3 points per serving (serving = 1 cup). Woo-hoo! That's a pretty good lookin' dessert, and your caboose stays good lookin', too! ;-)
Here's what we need: reduced fat angel food cake (we make it all the time with regular angel food cake, and just add a point), light cherry pie filling, sugar free-fat free chocolate pudding mix, and light Cool Whip (thawed).
Start by cutting up the angel food cake into bite-sized pieces. Then, get your pudding ready. Open up your cherry-pie filling can.
Time to start layering. First, put about half of the bite-sized cake pieces in the bottom of the bowl. Then add about half of your chocolate pudding on top of the cake pieces.
Now it's time for the cherry pie filling. Again, just use half. Spread it around on top of the pudding to make the cherry layer. Now, add half of the tub of Cool Whip for the whipped cream layer.
Repeat! Use the remaining ingredients: layer the cake, pudding, cherries, and Cool Whip again.
Easy, peasy, huh?