I found this recipe on-line at Allrecipes. My carnivores--- I mean, men--- loved it. I loved it too because it was cheap, easy to make and easy to clean up. One-pan-cooking-goodness. Enjoy!
4 pork chops
salt and pepper, to taste
1 pinch garlic salt, or to taste
1 onion, chopped
1/2 pound fresh mushrooms, sliced
1 (10.75 oz) can cream of mushroom soup
Season pork chops with salt, pepper and garlic salt to taste. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms and saute for one minute. Pour cream of mushroom soup over the chops. Cover the skillet and reduce the temperature to medium-low. Simmer 20 to 30 minutes, or until the pork chops are cooked through.
Note: Pour the leftover onion-mushroom gravy over some baked potatoes. Add a little shredded cheese, chopped tomatoes and sliced green onion. Wow. Delicious.
Two meals for the price of one.