6 eggs, separated
1/2 tsp salt
6 oz can orange juice concentrate, thawed
1/2 c butter, melted
3 3/4 c flour
3 c milk
In one bowl beat egg whites until stiff peaks form. In a separate bowl, mix egg yolks, salt, orange juice, butter and sugar. Beat until smooth. Alternate adding flour and milk. Fold in egg whites into batter. Bake in waffle iron. Serves 5.
This recipe is in the WorldWide Ward Cookbook in the Breakfast Section, listed by Janice Richards Call from Rexburg, ID.
1/2 cup buttermilk
3/4 cup sugar
1/2 cup unsalted butter
Cook in a pot over medium low heat until bubbly. Take off the burner and add:
1 tsp vanilla
1 tsp baking soda
Stir until foamy. Serve over waffles, pancakes, french toast or vanilla ice cream.
These waffles were perfect on a warm spring day with their citrus taste. I have to admit that we love breakfast for dinner, especially those days when we have school, homework, scouts and FHE all on the same day! We cheated an added additional calories by topping the waffles with whipped cream. Just posting this recipes makes me hungry for them all over again! Stay tuned for Creme Brulee French Toast to be coming soon! :-)..... (those are drops of drool! heehee)